Though I have posted about diet chart in previous
post, but those diagnosed with gestational diabetes in pregnancy, or with
pre-existing diabetes, I have formulated this following diet chart with certain
tips too.
The basic rules to be followed in GDM (gestational diabetes mellitus)/ Diabetes
A) Eat
protiens in every meal.
B) Include
fresh fruits and veggies daily
C) Less
than 50% of calories should come for carbohydrate
D) Less
than 35% should be made up of fat
E) Limit
consumption of processed foods
Morning
(7.00am – 8.00am)
1 cup of regular tea/ green tea without sugar OR
1 bowl of roasted seeds of watermelon/ cucumber and
sesame (til) OR
1 cup of tea with cinnamon (dalchini) OR
1 glass of warm water with half spoon honey OR
1 glass of warm water with lemon
Breakfast
(8.30am – 9.30am)
2 slices of wholegrain toast with peanut butter OR
2 besan chilla with 1 bowl of curd OR
2 Apples/ Banana with 1 bowl of tomato soup OR
1 bowl of sprouts with 1 glass of milk OR
2 Ragi (millet) idlis with tomato chutney OR
2 slices of wholegrain bread with egg bhurji
Post
breakfast (10.30am – 11.30am)
1 bowl of seasonal fruits OR
1 bowl of mix vegetable soup OR
2 salty biscuits with 1 cup of regular tea without
sugar OR
1 bowl of fruit yogurt with 1 small bowl of dry fruits
Lunch
(1.00pm – 2.00pm)
2 Rotis (multigrain) with 1 bowl of bhindi with 1 bowl
of dal with methi leaves with bowl of salad (carrot and lettuce) OR
2 Rotis (multigrain) with 1 plate of chicken curry with 1 bowl of vegetable salad
with 1 bowl of curd OR
2-3 Rotis (multigrain) with 1 bowl of Rajma with 1
bowl of raita (cucumber, mint, onion) OR
2 Rotis (multigrain) with 1 bowl of mixed vegetables
with 1 bowl of yogurt and salad OR
2 Rotis (multigrain) with 1 plate fish curry with 1
bowl of dal tadka with 1 bowl of vegetable salad OR
2 Rotis (multigrain) with 1 bowl of vegetable curry
with one whole sliced cucumber with 1 bowl of curd OR
2 Rotis with half plate brown rice with 1 plate of
paneer masala / palak paneer with vegetable salad OR
1 whole wheat veg roll/ chicken roll with 1 bowl of
stir fried mixed veggies with 1 small bowl of pasta salad
Evening
snacks (4.00pm – 5.00pm)
1 bowl of mixed vegetable soup with 2 salty
biscuits OR
1 cup of green tea/ regular tea without sugar with 1
bowl of fresh fruits OR
1 cup of yogurt with 1 bowl of dry fruits OR
1 Whole wheat veg sandwich with 1 glass of lassi without sugar OR
1 bowl of upma with green peas and carrot OR
1 bowl of boiled corns with lemonade without sugar OR
1 bowl of tomato soup with bowl of sprouts salad
Dinner
(8.00pm – 9.00pm)
2 Rotis (multigrain) with 1 plate of chicken/fish
curry with raddish (mooli) salad with 1 glass of chhaach (buttermilk) OR
2 Rotis (multigrain) with 1 plate of green leafy
vegetables with 1 bowl of dal with 1 bowl of mint raita OR
2 Rotis (multigrain)/ 2 servings of peas pulao (brown
rice) with 1 bowl of vegetable curry with salad and a glass of chhaach
(buttermilk) OR
2 Rotis (multigrain) with 1 bowl of soya chunks curry
with 1 bowl of green leafy vegetables and salad
OR
2 Rotis (multigrain) with 1 bowl of palak paneer with
1 plate of sliced seasonal fruits OR
2 Paneer parathas with 1 bowl of veg curry / chicken
curry with 1 bowl of broccoli salad
Tips :
A) 1
Roti (multigrain) substitutes for 1 serving of brown rice
B) Mutigrain
rotis includes atta of Ragi/ Bajra/ Urad/ Jowar
C) Fruits
with low glycemic index to have are – Apple / Guava / Plum / Mausambi (sweet
lime)/ Pear / Amla (gooseberry) / Jamun
D) Do
not skip meals , as it helps to maintain your blood sugar levels and would help
you refrain from over eating / binge eating.
There is such a special SWEETNESS, in being able to participate in CREATION!!!





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